Kitchen hood suppression systems are the front-line protection systems in the highest risk area of foodservice facilities. Their performance is critical to the continuous operation of your business.
Maple Fire will perform required hood suppression inspection, testing, and repair to ensure they are operational and maintained in accordance with manufacturers’ requirements, industry standards and local jurisdictional requirements.
You can count on Maple Fire to inspect, service, and certify your existing fire system. Your semi-annual inspection required by most insurance companies and local authorities can be combined with the cleaning of your exhaust system for one affordable monthly charge with maximum discounts.
KITCHEN FIRE SUPPRESSION BENEFITS
- Semi-annual maintenance programs
- Distribution of all brands
- Licensed and certified technicians
- Emergency service 24/7, 365 days a year
MAINTENANCE SCHEDULE
EVERY 6 MONTHS
- Service inspection required
- Pipe blowout
EVERY 12 YEARS
- 12-year Hydrostatic Test depending on manufacturer*
- *Some containers require different time frames for testing
